Vacancy expired!
We are so excited to open up our Seymour location and are looking for dedicated line cooks to join our team! Are you a lead saute cook?
Are you saute master?
Can you make 10-15 dishes at the same time?
Experience cooking pasta?
Can you cook a steak to temperature?
Expereicne using cast iron pans?
Do you work clean?
Work well with others?
Can you follow recipes?
Do you enjoy the culinary field's fast paced atmosphere?
If so please respond with resume and contact information to be considered.