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LITTLE BEET TABLE
376 Greenwich Ave
Greenwich,CT
06830
We are steps away from Greenwich Station (Metro-North Railroad)
- Competitive Wages
- Paid Time Off
- Health
- Dental
- Vision Insurance
- Dining Benefits
- Commuter Benefits
- Staff Meals
The Little Beet Table
The Little Beet Table is an intimate 84-seat farm to table restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients.
Job Title â Line Cook
As a Line Cook at The Little Beet, you will be responsible for ensuring that all of our food is high quality and delicious. This position requires someone who likes to cook, smile, and serve awesome food.
Essential Duties and Responsibilities:
-Maintains fast, accurate service
-Season and cook food according to recipes or personal judgment and experience under the guidance of the Chef
-Turn or stir foods to ensure even cooking
-Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
-Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
-Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
-Operates equipment in an efficient and safe manner
-Ensures company standards on equipment, facility, and grounds are maintained.
-Ensures food quality and 100% customer satisfaction
-Works as a team member to support other restaurant employees in their duties
-Complete other general cleaning duties such as emptying trash cans and cleaning dining area
-Ensures food quality at all times
-Other duties as assigned by Chef and/or Sous Chef
Qualifications - Knowledge, Skills and Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience: Successful Candidates/Employees of this position must have a High School Diploma or GED. A college or university degree is preferred. In addition, 2 years of cooking experience in a full-service restaurant kitchen environment is also preferred. A person with a desire to grow in the food industry is strongly preferred.
Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred.
Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers. This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and competently speak, read, and write the English language.
Math Ability: The position requires simple math skills: the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people. You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager. Strong analytical and decision-making skills are needed.
Physical Demands: The positionâs physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions.
May be required to use stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.
While performing the duties of the job, the employee is regularly required to react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions.
Integrity: Must be honest and possess an immense code of ethics.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.
