Vacancy expired!
Jean-Georges is seeking Line Cooks and Porters for his Westchester restaurant The Inn at Pound Ridge. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! NOTE THIS PROPERTY IS NOT IN NEW YORK CITY
We are seeking motivated line cooks and porters with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. The Inn at Pound Ridge believes in hands on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and greenmarkets.
We offer competitive pay, health insurance, and commuter benefits. Jean-Georges Management is an ever-growing company with amazing opportunities for growth within the company. About the Role
Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
Work within the team to cultivate a positive work environment.
Follow recipes to Jean-Georges standards. (cooks)
Execute food production and plating, according to stated spec and timing. (cooks)
Maintain a clean, clutter free and organized station at all times.About You
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
You have a strong sense of urgency.
Youre a team player and have strong communication skills.
Willing to work a flexible schedule and holidays.To apply, please send resume and tell us why you are the right candidate for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.
You may also come in person to fill an application Monday through Saturday between 3pm and 5pm. We are located at 258 Westchester Avenue in Pound Ridge, NY 10576
Look forward to meeting you!
Chef JeanGeorges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, JeanGeorges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
