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Armsby Abbey has become one of the top craft beer destinations in the world since opening it's doors in 2008. Our restaurant offers a seasonal farmhouse menu showcasing products from local farms, breweries, wineries and distilleries. Armsby Abbey has been voted among the best in the world by Beer Advocate, Ratebeer.com, Yankee Magazine, Draft Magazine, Wine Enthusiast & renowned beer writer, Andy Crouch. We have captured an unprecedented 70 Best of Worcester awards since 2008; including Best Farm to Table Restaurant in 2017, 2018, & 2019; Best Overall Restaurant in 2013 & 2015 and Best Sunday Brunch, Best Cocktails & Best Beer Selection 11 years in a row! To view our current menus and for more information on Armsby Abbey, please visit our website at www.armsbyabbey.com.
We are looking for a couple of talented, creative, hard working line cooks to work alongside our Executive Chef. If you feel you have what it takes to join our culinary team, please submit your resume portfolio today.
Key Responsibilities:
- Responsible for adhering to the daily opening and closing procedures as outlined.
- Ensures the highest quality of product within cost constraints by supervising & participating in its preparation
- Ability to properly maintain & operate basic kitchen equipment (for example: slicers, skillets, steamers and mixers).
- Maintain competency in all areas of food service productions, soups, stocks, meat & seafood fabrication, poultry and game.
- Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
- Ensure that all menu specifications are met during service and production.
- Assures proper sanitation practices are followed
- Creates 100% guest satisfaction by exceeding guest expectations.
- Other responsibilities as directed by the Sous/Executive Chef's
Key Skills and Requirements:
- Be a Culinary professional (culinary degree preferred but not required), SERVSafe certification (preferred) and at least 2 years working in a quality operation with "hot" line experience.
- Enjoy and understand the world of Craft Beer, SLOW Food, and sustainable agriculture
- Be able to work cooperatively and/or independently
- Have a service orientation, posses a positive attitude, have the ability to multi-task
- Have the willingness to assist co-workers and guests beyond normal job duties
- Demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
- Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- Work well in a team environment and motivate others to sustain exceptional levels of performance.
- Understand what sense of urgency means
