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A busy organic vegetable farm seeks a reliable, friendly, energetic person to work Tuesdays and Thursdays from 1 pm to 7-7:30 pm and Saturdays from 7AM to 1:30 pm, from mid-May until mid-October.
The main cashiering aspect of the job requires the ability to:
use a point of sale cashier system
have a working knowledge of fresh vegetables
lift 30 lb vegetable crates
work in a fast-paced environment
To a lesser extent, the farm stand checkout work could entail a bit of greenhouse work, depending on whats needed. The greenhouse work would entail:
potting up seedlings
accurate labeling and record keeping
This job is well suited for someone who loves people and vegetables, doesnt mind getting their hands dirty, and wants to be part of a dynamic organic farm!
