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Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available.
If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!
We're looking for highly motivated, experienced line cooks and prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment.
Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Using safe food handling procedures
Helping to develop daily specials
Assisting with training
Minimizing waste
Ensuring that all work areas remain clean and organized
Ensuring that all food products are stored properly; and completing other duties as assigned
Additional Qualifications:
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to work with position, supportive attitude, skill, speed and cleanliness
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification.
Requirements:
Must be at least 18 years of age or older
High School diploma or equivalent
Graduate of a culinary institute, military school or formal on-the-job training preferred
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper nutritional requirements
Must have open availability, including weekends
Compensation details
Medical && Dental Benefits, 401k and Scholarship Program
