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This is for serious inquiries only. We are a multiple award winning, highly rated and well respected restaurant that caters to a savvy clientele base. Hospitality matters to us and it should to you too. While we enjoy being one of the top rated restaurants in all of Rehoboth, we are also extremely humble.
Chef Essential Duties and Responsibilities:
⢠Excellent interpersonal communication skill set with a "Do Whatever It Takes" attitude.
⢠Training and development of all back of house staff, scheduling, as well as overseeing the inventory and ordering of food and supplies and sanitation.
⢠Oversee all prep lists and execution
⢠Willing to manage the kitchen with a "hands-on" approach.
⢠Weekly meetings with the owner and GM.
⢠Creative and thoughtful approach to menu offerings and their execution
Requirements:
⢠At least 2 years of Head / Sous Chef experience in a full-service dining establishment.
⢠Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
⢠Knowledge of inventory controls and food/labor cost.
⢠True passion for food and hospitality.
⢠Strong interpersonal and conflict resolution skills.
⢠Work days, nights and/or weekends as required; Move about facility and stand for long periods of time.
⢠Stable and progressive work history; Strong work ethic.
⢠Dependable transportation
⢠Ability to lift at least 50 .lbs
Please respond with your resume in an attachment in .doc or .pdf format, or in the body of your email.
Thank you!
