Sous Chef (3559 Silverside Road, Wilmington, DE)

Sous Chef (3559 Silverside Road, Wilmington, DE)

06 Feb 2024
Delaware, Delaware 00000 Delaware USA

Sous Chef (3559 Silverside Road, Wilmington, DE)

Vacancy expired!

LOOKING FOR A FRESH NEW JOB OPPORTUNITY?

Join our team at Platinum Dining Group's newest concept - EL CAMINO MEXICAN KITCHEN!

Opening in February, we are located in The Concord at 3559 Silverside Road in Wilmington, Delaware.

Apply on-line or visit our upcoming on-site job fair scheduled for February 7, 8, 9 from 10:00 am - 4:00 pm.

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to help us open our newest location.

Career-minded "seasoned" kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply!

Demonstrated ability to work within a team environment as well as the ability to lead others is a must.

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our progressive, multi-concept restaurant group.

A Platinum Dining Group Sous Chef is second in command to the executive chef in all back of the house operations. The sous chef will assist in the hiring, training, and scheduling of all kitchen staff, maintain standards for safety and cleanliness, as well as offering suggestions for menu items and features. In the absence of the executive chef, the sous chef is responsible for all kitchen operations.

Benefits for full-time management positions:

Platinum Dining Group offers highly competitive salaries, 401K with company match, healthcare benefits, paid time off, company-paid short/long-term disability and company-paid life insurance.

Management work schedules include 5-day workweeks with 1 weekend day off each week. All of these benefits within a positive and fun work environment in our award-winning restaurants.

Apply now!

Platinum Dining Group encourages candidates with a passion for food and hospitality to forward their résumé, via Indeed. Please include a cover letter and tell us a little about yourself!

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