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Bonchon is a full-service restaurant and famous for its Korean Fried Chicken and has been raved about in publications such as the Washington Post and Washingtonian. We are looking for energetic and experienced individuals that are looking to join our great team.
The Carryout Attendant is a menu expert and guides customer selection and enters the information accurately into the register. Our attendants are quick and efficient while warm and gracious guides to our restaurant. Carryout Attendants accurately manages cash and credit card transactions and balances the register at the end of the shift.
BENEFITS:
-Paid employee training
-50% Dining Discount
-Flexible Schedules
-Career Growth
Minimum requirements and expectations:
Ability to take direction and to work in a team environment.
Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Knowledge and comprehension of safety, sanitation, and food handling procedures.
Basic English language and professional communication skills are required.
Please reply with your resume. If your professional experience matches the requirements of this search, you will hear from our Team within 24 hours of submitting your resume.
Bonchon Navy Yard
1015 Half St. SE Suite 101
Washington, DC 20003
