Chef de Cuisine for Chicago Restaurant Group's new DC location

Chef de Cuisine for Chicago Restaurant Group's new DC location

04 Mar 2024
District of Columbia, Washington 00000 Washington USA

Chef de Cuisine for Chicago Restaurant Group's new DC location

Vacancy expired!

An established and successful Chicago restaurant group is seeking a highly talented Chef de Cuisine to lead a motivated culinary team for an upscaleopening inside a boutique hotel in Washington, DC

Essential Requirements:

Strong ability to develop, implement, maintain, and supervise proper recipe and culinary consistency across multiple concepts

Experience managing high-volume restaurant kitchen operations

Strong culinary depth, leadership & teaching skills

Comprehensive understanding of food costs and inventories and execution of consistent, accurate weekly numbers

High level of innovation and creativity in order to design frequently changing menus for a la carte and private dining rooms

Ability to provide leadership and guidance for FOH and BOH staff

Acumen in and ability to excel with overall financial aspects of business operation

Desired Traits and Characteristics:

Creativity and the ability to think outside the box

Strong leader

Great work ethic with the ability to work extended hours and in multiple facets - ie operations, administrative, and corporate setting

Desire to contribute to a growing business concept and provide forethought moving forward

Job Details

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