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An established and successful Chicago restaurant group is seeking a highly talented Chef de Cuisine to lead a motivated culinary team for an upscaleopening inside a boutique hotel in Washington, DC
Essential Requirements:
Strong ability to develop, implement, maintain, and supervise proper recipe and culinary consistency across multiple concepts
Experience managing high-volume restaurant kitchen operations
Strong culinary depth, leadership & teaching skills
Comprehensive understanding of food costs and inventories and execution of consistent, accurate weekly numbers
High level of innovation and creativity in order to design frequently changing menus for a la carte and private dining rooms
Ability to provide leadership and guidance for FOH and BOH staff
Acumen in and ability to excel with overall financial aspects of business operation
Desired Traits and Characteristics:
Creativity and the ability to think outside the box
Strong leader
Great work ethic with the ability to work extended hours and in multiple facets - ie operations, administrative, and corporate setting
Desire to contribute to a growing business concept and provide forethought moving forward