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As Chef Manager you will have full responsibility for ensuring the efficient management of the kitchen operations. This position plays a leading role in managing the entire food service operation, while ensuring client and customer satisfaction while meeting budgeted requirements.
Essential Functions and Key Tasks:
Provide leadership in culinary production, operations and procurement.
Plans menus for daily food service operations.
Develops culinary team members through appropriate coaching, training and mentoring.
Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.
Implements and monitors compliance to standards and policies through understanding of regulated agency standards.
Identifies and implements continuous quality improvement procedures and maintains appropriate sanitation and safety levels in all department areas.
Utilizes culinary background to create and maintain an appealing and customer satisfying experience.
Education and Experience:
Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level.
The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.
Must be able to pass background check
