HIRING HOST! (Columbia Heights)

HIRING HOST! (Columbia Heights)

09 Jul 2024
District of Columbia, Washington 00000 Washington USA

HIRING HOST! (Columbia Heights)

Vacancy expired!

We are seeking a full-time time host, who will assist with the management and service staff on the organization and flow of the dining room in a fast paced environment.

Ideal Responsibilities for this position includes:

- Coordinating organization of the seating and flow of the dining room, while using it to its maximum potential

- The ability to read the flow of a dining room and quote accurate wait times

- A positive, upbeat attitude and the desire to provide excellent hospitality

- Focus and direction to thrive in a fast-paced and detail-oriented environment

- Work quickly, cleanly, and efficiently and in an organized set up

- Efficient communication with management, kitchen, and service staff

- Maintain a positive and professional approach with staff and guests

We are open six days a week for both lunch (Fridays and weekends only) and dinner. We offer benefits that includes complimentary staff meals and vacation pay for full-time employees after one-year working.

>>> If you're interested in applying to this position, please stop by Thip Khao to fill out an application in person and ask for a manager, also please email your resume or bring it with you. You can stop by during any of these dates/times:

Monday, Wednesday, Thursday (1pm-4pm)

Friday, Saturday, Sunday (3-4pm)

3462 14th St NW, Washington, DC 20010 <<<

Experience is very appreciated, but an eagerness to learn and a gracious attitude means a lot more than years in the industry. If you are interested in joining a team who will focus on hospitality, expressing creative cuisine, strong teamwork, and would like to be part of our journey, please stop by this week!

About Thip Khao

Established by chefs and owners Seng Luangrath & Bobby Pradachith in 2014 with the opening of Padaek in Falls Church, Virginia. Located within the vibrant community of Columbia Heights in Washington DC, the restaurant gained local and national recognition for first introducing an honest interpretation of traditional Laotian cuisine and showcasing a unique selections of beverages in the nation's capital. The restaurant strives on committing to provide accommodative guest dining experiences with dedication to a fun and comfortable hospitality.

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