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We are in need of an Executive Chef. He or She will:
⢠Ensure all staff members adhere to culinary standards and regulations
⢠Design new menu choices based on seasonal ingredients and client's demand
⢠Track, record and replenish inventory as needed
⢠Cross-train kitchen staff on multiple stations
⢠Research new developments in international cuisine and apply knowledge to your repertoire
Must have own and reliable transportation. Flexible schedule and availability.
Interested candidates please reply with resume.
Once received we will reach out. Thanks!
