Vacancy expired!
Mintwood Place, an award-winning, casual fine dining restaurant is accepting resumes for Sous Chef.
Mintwood Place, a casual French-inspired bistro in Adams Morgan, features Executive Chef Cedric Maupillier and Chef de Cuisine Matt Cockrell's new American menu with French influence. Mintwood Place has been awarded 2 1/2 stars by the Washington Post and was awarded 3 stars by the Washingtonian. Mintwood Place has won multiple RAMMYS and has consistently been included among Washingtonian Magazine's "100 Very Best Restaurants."
Qualified applicants should:
Be highly motivated
Have great knife skills
Have a strong understanding of basic cooking methods and communication skills
Have meticulous attention to detail and customer service
2+ years relevant experience
To be considered - email your resume, include Sous Chef in the subject line, and let us know a little bit about yourself.
You can learn more about us at mintwoodplace.com