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Hosts will be responsible for initiating the first point of contact with our guests and setting the tone of the restaurant.
Hosts will be expected to assist guests with making, confirming and cancelling reservations along with documenting
any special requests. They will be responsible for welcoming guests into the restaurant with a professional, friendly,
courteous and helpful demeanor. They are expected to seat guests at the proper table and time, display a sense of
urgency and answer any questions or concerns from a guest. After completing a comprehensive training program,
hosts will be expected to execute proper phone, greeting and seating etiquette. To be successful in this position,
hosts must be hospitable and approachable toward the guests at all times, work well in a team environment,
demonstrate strong communication skills, and have excellent attention to detail. Previous customer service
experience is preferred.Click Here to Apply
