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2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Executive Chef Bertrand Chemel presents contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2017 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2017 as one of the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance, outstanding service, and inventive cuisine.
2941's Pastry Chef Nicholas Pine is looking for a talented pastry sous chef for a full-time position. Candidates should have 3 to 5 years experience and will work hand in hand with 2941's executive pastry chef to execute efficient service featuring creative and seasonal desserts as well as producing desserts for special events, private dining, weddings, and much more.
