EXPERIENCED COOKS, SERVERS, & HOSTS! FT/PT Kendall (FLANIGAN'S – Kendall Location)

EXPERIENCED COOKS, SERVERS, & HOSTS! FT/PT Kendall (FLANIGAN'S – Kendall Location)

20 Mar 2024
Florida, Fort lauderdale 00000 Fort lauderdale USA

EXPERIENCED COOKS, SERVERS, & HOSTS! FT/PT Kendall (FLANIGAN'S – Kendall Location)

Vacancy expired!

Flanigan's Seafood Bar & Grill has been around since 1959. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work!

Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ensure value to our customers, and a competitive edge in the market place. We take our jobs seriously, but consider part of the job having a good time. In short, we have made it very easy for both our employees and customers to call Flanigan's "home".

If you would like to call us your "family". Then we are looking for you!

Flanigan's Seafood Bar & Grill located at 12790 SW 88th ST., KENDALL, FL., 33186, is currently hiring

EXPERIENCED COOKS, SERVERS, AND HOSTS (Will Train!).

FULL TIME & PART TIME AVAILABLE!

Managers will be accepting applications and conducting interviews

MONDAY thru THURSDAY 2-5PM ONLY

You may also apply online at

www.Flanigans.net

FLANIGAN'S BOH BENEFITS INCLUDE:

HEALTH INSURANCE!

DENTAL & VISION!

FREE SHIFT MEALS!

401(k)! AVAILABE IMMEDIATELY!

5 DAY WORK WEEK!

PAID VACATIONS AFTER THE 1st YEAR!

CHRISTMAS BONUS AFTER THE 1st YEAR!

ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!

Basic Requisites Cooks & Prep Cooks

Follows all company safety and sanitation policies and procedural training

Prepares menu items according to Flanigan's company recipe manual and plate presentation

Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted

Helps complete assigned prep work, to stock and set up stations as necessary

Transports items to and from kitchen, helps Vendor unload delivery trucks

Cleans and maintains kitchen area throughout shift

Breaks down and cleans all stations at closing

Able to work flexible shift schedule which may include nights, weekends, and/or holidays

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Ability to speak, read and write English

Able to read recipes and food labels

Able to read POS ticket orders (Cooks only)

Able to safely use kitchen machinery (Grill, Stove, Slicer etc)

Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty

Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Ability to hold items weighing up to 5 lbs for long periods of time

Work in high temperature, damp environment indoors and minimally outdoors

Assist fellow employees with dishwashing and cleaning, as needed

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.

Follows all company safety and sanitation policies and procedural training

Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies

Cleans and sanitizes throughout shift

Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

Perform assigned prep work, opening/closing duties, beautification duties

Prepares and maintains dish machine at opening, during business hours, and at closing

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Can immerse hands in water frequently, diluted with chemical solutions

Ability to speak, read and write English

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment indoors and minimally outdoors

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Support fellow employees as needed

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Basic Requisites Dishwasher

Follows all company safety and sanitation policies and procedural training

Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies

Cleans and sanitizes throughout shift

Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

Perform assigned prep work, opening/closing duties, beautification duties

Prepares and maintains dish machine at opening, during business hours, and at closing

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Can immerse hands in water frequently, diluted with chemical solutions

Ability to speak, read and write English

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment indoors and minimally outdoors

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Support fellow employees as needed

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

FLANIGAN'S FOH BENEFITS INCLUDE:

HEALTH INSURANCE!

DENTAL & VISION!

50% OFF SHIFT MEALS!

401(k)! AVAILABLE IMMEDIATELY!

5 DAY WORK WEEK!

PAID VACATIONS AFTER THE 1st YEAR!

ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!

Basic Requisites Bartenders, Servers, & Hosts:

Follows all company safety and sanitation policies and procedural training

Mixes liquor and drink ingredients according to company recipes and measures (Bartenders)

Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image

Maintains a neat and clean, properly stocked bar

Support fellow employees in maintaining table appearance, food/drink running, etc. as needed (Servers)

Verifies correct pricing for drinks

Ability to serve food according to the Server Job Description requisites

Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system, in a timely manner

Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner (Servers)

Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager.

Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner

Restock and maintain restroom cleanliness for guests

Perform shift changes, opening/closing duties, assigned sidework

Can physically stand/walk 100 % of shift

Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously

Can immerse hands in water frequently

Able to lift up to 50 lbs.

Ability to speak, read and write English

Ability to read and write handwritten guest checks, notes, etc

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes

Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes

Ability to request proper identification, as well as manually calculate and determine guests' age

Follows all company safety and sanitation policies, and procedural training

Cleans and sets up table for new guests, in a timely manner

Assists guests by clearing dishes, glassware

Removes all trash and debris from bar and dining area floors

Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas

Ensure that all high chairs/booster seats are sanitary

Perform shift changes, opening/closing duties, assigned sidework

Can reach, bend, stoop frequently

Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment, indoors and minimally outdoors

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Ability to speak, read and write English

Basic Requisites Busser

Follows all company safety and sanitation policies, and procedural training

Cleans and sets up table for new guests, in a timely manner

Assists guests by clearing dishes, glassware

Removes all trash and debris from bar and dining area floors

Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas

Ensure that all high chairs/booster seats are sanitary

Perform shift changes, opening/closing duties, assigned sidework

Can reach, bend, stoop frequently

Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment, indoors and minimally outdoors

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Ability to speak, read and write English

For more information, please visit us at www.flanigans.net

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