Vacancy expired!
Experienced Sous Chef Wanted-
Duties to include:
-Quality Control
-Food Prep
-Expo
-Ordering
-Communication with Executive Chef & Management Team
-Able to manage kitchen, giving direction to line, manage clean up/special projects, problem solving skills, contribute to specials under direction of executive chef/management team.
-Work well under pressure
-Full Benefits
-Parking
-2 Weeks Paid Vacation after 1 Year
-Competitive Salary
-5 day Work Week (Most Weeks)
