Vacancy expired!
Looking for an Experienced & Detail Oriented Kitchen Manager.
Please reply via email to this posting. Formal resumes are appreciated, but not required to secure an interview. Please outline your last 5-10 years work experience and why we should consider you if you are not submitting a resume. We are open to hiring a rising star, but the work ethic, experience and eager willingness need to be clearly evident and demonstrated during our interview for consideration.
All resume's and interviews will be kept strictly confidential.
Duties include:
Maintaining & organizing a Clean Kitchen
Managing Inventory & waste logs
Managing Kitchen Staff, labor & Schedules
Creating, Maintaining & updating Pars regularly
Creative Food Cost cutting strategies
Food Cost calculation abilities
Efficient use of time & work spaces
Pay will be a combination of salary and performance generated targets and adjusted accordingly based on performance reviews.
