Vacancy expired!
Flanigan's Seafood Bar & Grill has been around since 1959. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ensure value to our customers, and a competitive edge in the market place. We take our jobs seriously, but consider part of the job having a good time. In short, we have made it very easy for both our employees and customers to call Flanigan's "home"
If you would like to call us your "family". Then we are looking for you!
Flanigan's Seafood Bar & Grill is currently hiring KITCHEN MANAGERS for several locations in MIAMI-DADE COUNTY
TOP PAY! 55k FOR QUALIFIED CANDIDATES
We are seeking experienced HANDS-ON KITCHEN MANAGER WITH LEADERSHIP SKILLS.
Experienced and well qualified applicants are invited to email resumes, or apply online at
www.Flanigans.net
PLEASE NOTE: THIS IS NOT A CHEF'S POSITION.
KITCHEN MANAGEMENT EXPERIENCE IS MANDATORY
FLANIGAN'S KITCHEN MANAGER BENEFITS INCLUDE:
5 DAY WORK WEEK - 2 CONSECUTIVE DAYS OFF!
PAID VACATION - 1 week after 1 year, 2 after 2 years, 3 after 10 years!
HEALTH/DENTAL INSURANCE PROGRAM!
PERSONAL DAYS!
COMPETITIVE STARTING SALARY!
ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!
NO OUT OF TOWN TRANSFERS!
FREE SHIFT MEALS!
401k PLAN AVAILABLE IMMEDIATELY - Must be 21 - Immediate Eligibility
Basic Requisites Kitchen Manager / Lead Line Cook
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read and write (in English) notes in the manager's daily log
Must attend weekly manager's meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all M.O.D. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
Must attend the quarterly supervisor meetings
Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigan's is open 365 days per year
Must be willing to transfer to a different geographical location
Able to work 5 day work week: 50-55 hours per week
2 days off must fall between Monday-Thurs
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must understand, comply, and facilitate Florida State health code standards
Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performances
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan's kitchen policies for dress and grooming
Must be proficient at all kitchen stations including expo
Flanigan's is an Equal Opportunity and E-Verify Employer.
FOR MORE INFORMATION ON SOUTH FLORIDA'S LARGEST CASUAL DINING CHAIN PLEASE VISIT US AT www.flanigans.net
