Are you an experienced sushi chef with a strong background in kosher cuisine? Join our team at [Restaurant Name], where we are dedicated to crafting exceptional kosher sushi with creativity and precision.
Responsibilities:
Prepare and present a variety of sushi dishes, strictly adhering to kosher dietary laws.
Ensure the highest standards of freshness, quality, and presentation.
Develop and execute innovative kosher sushi recipes while respecting tradition.
Maintain a clean, organized, and efficient kitchen environment.
Train and guide team members on kosher practices when necessary.
Requirements:
Proven experience as a sushi chef with expertise in kosher cuisine (mandatory).
Deep understanding of kosher dietary laws and certification processes.
Exceptional skills in sushi preparation, including fish cutting, rolling, and plating.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to excellence.
