Makoto, South Florida's top Japanese restaurant brought to you by award-winning restaurateur Stephen Starr and renowned chef Makoto Okuwa, is now seeking LINE COOKS to join the team!
We seek individuals with:
â¢ 1+ years of Line Cook experience in a high-volume, culinary-driven restaurant;
â¢ a passion for high-quality ingredients and exceptional service;
â¢ the ability to maintain proper execution of menu items / steps of service in a high-volume setting;
â¢ a desire to learn and grow with a leading restaurant group!
If you are interested in being a part of one of the top restaurant groups in the country, and a structured and professional environment, reply to this ad with your resume OR stop by our restaurant any day this week between 4:00 - 6:00pm to complete an application in person! We are located at 9700 Collins Avenue inside the Bal Harbour Shops.
We look forward to meeting you!
About Makoto: Makoto Okuwa, a master of Edomae-style sushi, ushers Japanese cuisine into the 21st century with his eponymous eatery, located in the luxurious Bal Harbour Shops. In a sleek room whose understated elegance melds with the quiet sophistication of the cuisine, Makoto delivers a distinctly Japanese experience built around pristine raw fish, premium Japanese and Australian wagyu beef and soulful skewers cooked over a charcoal robata grill. Pair his impressive cooking with his Junmai Daiginjo private label sake, and you've got a good reason to smile.