Vacancy expired!
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen. Flanigan’s is a South Florida staple and has been able to stay open and operate for over 60 years.
We’re looking for talented and passionate people to join our kitchen family as we continue to grow.
If you would like to call us your "family". Then we are looking for you!
Flanigan's Seafood Bar & Grill located at 17185 PINES BLVD, PEMBROKE PINES FL., 33027 is currently hiring
EXPERIENCED LINE COOKS, PREP COOKS, AND BARTENDERS (WILL TRAIN!).
FULL TIME & PART TIME AVAILABLE!
You MUST APPLY ONLINE at www.Flanigans.net before contacting the location and receiving an interview.
Managers will be conducting interviewsMONDAY thru THURSDAY, 2 PM - 5 PM ONLY. Interviews will ONLY be conducted after an online application is submitted.
Flanigan's offers BOH benefits that include
HEALTH INSURANCE!
DENTAL & VISION!
FREE SHIFT MEALS!
401(k)! AVAILABLE IMMEDIATELY!
5 DAY WORK WEEK!
PAID VACATIONS AFTER THE 1st YEAR!
CHRISTMAS BONUS AFTER THE 1st YEAR!
ADVANCEMENT BASED ON PERFORMANCE NOT TENURE! Basic Requisites Cooks & Prep Cooks
Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan's company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders (Cooks only)
Able to safely use kitchen machinery (Grill, Stove, Slicer etc)
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.
Follows all company safety and sanitation policies and procedural training
Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
Cleans and sanitizes throughout shift
Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
Perform assigned prep work, opening/closing duties, beautification duties
Prepares and maintains dish machine at opening, during business hours, and at closing
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Can immerse hands in water frequently, diluted with chemical solutions
Ability to speak, read and write English
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Work in damp, high temperature environment indoors and minimally outdoors
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Support fellow employees as needed
Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutesBasic Requisites Dishwasher
Follows all company safety and sanitation policies and procedural training
Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
Cleans and sanitizes throughout shift
Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
Perform assigned prep work, opening/closing duties, beautification duties
Prepares and maintains dish machine at opening, during business hours, and at closing
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Can immerse hands in water frequently, diluted with chemical solutions
Ability to speak, read and write English
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Work in damp, high temperature environment indoors and minimally outdoors
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Support fellow employees as needed
Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutesFlanigan's is an Equal Opportunity and E-Verify Employer.
FLANIGAN'S FOH BENEFITS INCLUDE:
HEALTH INSURANCE!
DENTAL & VISION!
50% OFF SHIFT MEALS!
401(k)! AVAILABLE IMMEDIATELY!
5 DAY WORK WEEK!
PAID VACATIONS AFTER THE 1st YEAR!
ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!
Basic Requisites Bartenders, Servers, & Hosts:
Follows all company safety and sanitation policies and procedural training
Mixes liquor and drink ingredients according to company recipes and measures (Bartenders)
Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
Maintains a neat and clean, properly stocked bar
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed (Servers)
Verifies correct pricing for drinks
Ability to serve food according to the Server Job Description requisites
Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system, in a timely manner
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner (Servers)
Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager.
Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
Restock and maintain restroom cleanliness for guests
Perform shift changes, opening/closing duties, assigned sidework
Can physically stand/walk 100 % of shift
Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
Can immerse hands in water frequently
Able to lift up to 50 lbs.
Ability to speak, read and write English
Ability to read and write handwritten guest checks, notes, etc
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes
Ability to request proper identification, as well as manually calculate and determine guests' age
Follows all company safety and sanitation policies, and procedural training
Cleans and sets up table for new guests, in a timely manner
Assists guests by clearing dishes, glassware
Removes all trash and debris from bar and dining area floors
Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
Ensure that all high chairs/booster seats are sanitary
Perform shift changes, opening/closing duties, assigned sidework
Can reach, bend, stoop frequently
Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
Work in damp, high temperature environment, indoors and minimally outdoors
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Ability to speak, read and write EnglishBasic Requisites Busser
Follows all company safety and sanitation policies, and procedural training
Cleans and sets up table for new guests, in a timely manner
Assists guests by clearing dishes, glassware
Removes all trash and debris from bar and dining area floors
Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
Ensure that all high chairs/booster seats are sanitary
Perform shift changes, opening/closing duties, assigned sidework
Can reach, bend, stoop frequently
Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
Work in damp, high temperature environment, indoors and minimally outdoors
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Ability to speak, read and write EnglishFor more information, please visit us at www.flanigans.net
