CVI.CHE 105 RESTAURANTS ARE HIRING A MAINTENANCE WORKER
Interviews happening now! Every Monday, Tuesday and Thursday from 10:00am to 11:15am (105 NE 3 AVE, Miami, FL 33132).
Award winning Peruvian restaurant and Certified World Guinness Record Winner in Miami is looking for experienced staff to join our team of more than 800 employees. Candidates must be able to work night, weekends and holidays; Part time and full time positions available.
COMPETITIVE PAY - HIGH VOLUME - HIGH SALES - PROFESSIONAL WORKING ENVIRONMENT - HEALTH INSURANCE - DENTAL - VISION - DINING DISCOUNTS - CAREER OPPORTUNITIES AND MORE
Experience: 3 years of commercial appliance repair and refrigeration experience required.
JOB SUMMARY: To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration as it pertains to the continuous smooth operation of our 8 restaurants in South Florida. Including, but not limited to industrial kitchen and Rotisserie oven equipment, propane and natural gas, and electrical equipment.
MAJOR RESPONSIBILITIES:
Diagnose and repair industrial kitchen equipment including, but not limited to mixers, blenders, woks, fryers, ovens, hood systems, etc.
Diagnose and repair refrigeration equipment including, but not limited to coolers, freezers, ice machines.
Diagnose and repair commercial gas and electric kitchen equipment including, but not limited to, fryers, steamers and ovens such as pressure cookers, steam kettles, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers and espresso machines. Assists in cleanliness and organization of the work areas by assuring that all containers are labeled and stored according to MSDS and NFPA standards and performs accurate logging of daily work product.
Obtain information that address or anticipates the equipment service needs of the venue. Select the appropriate actions to meet and exceed quality service levels for each venue.
Preventative maintenance and rehab of all kitchen equipment to required manufacturers specifications.
Performs other duties as assigned.
SCOPE: To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration resort wide for all restaurants. Including, but not limited to industrial kitchen equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.
Language:
Spanish (Preferred)
English (Required)
Work Location: On the road (visiting ALL CVI.CHE 105 locations.
EDUCATION: High school degree or GED is required. Technical school is preferred. Associate’s degree (AA) is preferred.
This employer participates in an Immigration validation system called E-Verify
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Miami, FL 33132
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COMING SOON
CVI.CHE 105 BOCA RATON
CVI.CHE 105 SAWGRASS MALL
WWW.CEVICHE105.COM
