Vacancy expired!
Just Salad is a NYC-based healthy, fun and affordable fast-food restaurant brand. We are opening up at the University of Florida, in the main food court on campus on March 2019!
Just Salad is always looking to hire hard-working, passionate people to be great assets to our Team. If this sounds like you, please respond to this ad with your resume and job experience!
Check us out at www.justsalad.com!
Qualifications:
1-3 years of Experience as a Cook or Kitchen/Prep Supervisor (Manager) required
Mass prep experience and good knife skills required
Kitchen smallware and equipment knowledge required
Qualifying Certificate in Food Protection required
A.A. or B.A./B.S. in a related field preferred
Experience in high volume kitchen preferred
Impeccable service standards, clean work habits, and attention to detail
Ability to follow instructions and delegate tasks, while handling a large volume of work in a timely fashion
Able to work flexible hours to accommodate business needs
Bilingual (Spanish/English) a plus
Salary is commensurate with experience and this position has tremendous growth potential.
Fill out an application at https://www.justsalad.com/careers
- See what our staff is saying about working here!
http://www.glassdoor.com/Overview/Working-at-Just-Salad-EIIE615494.11,21.htm
