Vacancy expired!
We are a 150 seat restaurant looking for an Executive Chef. We are a scratch kitchen that locally sources as much of our food products as possible. The perfect applicant is someone who has a passion for food. If you are looking for the opportunity to challenge yourself and expand your culinary skills then this may be the perfect opportunity for you. The restaurant is located just west of the inter-coastal on Atlantic Blvd. Please reply with your resume and salary requirements.
RESPONSIBILITIES
Schedules and coordinates the work of line cooks, and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals
Provides accurate weekly reporting, and coordinates all operational tasks required to provide accurate reporting statistics.
Approves the requisition of products and other necessary food supplies
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
Establishes controls to minimize food and supply waste
Oversees execution and food planning for all private events
Cooks or directly supervises the cooking of items that require skillful preparation
Evaluates food products to assure that quality standards are consistently attained
Interacts with front of the house management to assure that food production consistently exceeds the expectations of guests
Enforces policies and procedures to enhance and measure quality
Provides training and professional development opportunities for all kitchen staff
Support safe work habits and a safe working environment at all times
QUALIFICATIONS
3+ years experience working in a high-volume, scratch kitchen
Positive attitude, and passion for making people smile, and truly enjoy their experience.
Respect for quality food and beverage.
