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Jimmy's Ocean Blue hiring Cook / Cashier for Campus Cafe location
Call Jim Wallace @ 305-923-0715 for interview
Pay depending on experience
Full-Time, but hours from 11AM - 4PM to start Monday - Friday
Bistro 245 - Line Cook
LINE COOK
Experienced Cook Needed
COOK with Pizza Experience
Seasonal Chef/Cook in Maine
Line Cook - Respectful, sober workplace & great staff
Cook/ window attendant
