Vacancy expired!
General Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications (Essential):
Minimum of one year experience as a Line Cook.
Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to compute basic mathematical calculations.
Ability to provide legible communication.
Qualifications (Desired):
High school diploma or equivalent vocational training certificate.
Certification of culinary training or apprenticeship.
Sanitation certificate.
Food handling certificate.
Please send resume, contact information and/or come in and fill out an application.
We hope to meet you soon!
