Restaurant Manager (Key West)

Restaurant Manager (Key West)

02 Feb 2024
Florida, Florida keys 00000 Florida keys USA

Restaurant Manager (Key West)

Vacancy expired!

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Looking for dynamic, energetic, and hands on manager to be a part of a growing team.

Upper casual and high volume experience a plus. Positive energy, detail oriented and problem solving skills a must.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Potential candidate will:

Coordinate daily Front of the House and Back of the House restaurant operation

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Skills::

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roll

Proven customer service experience as a manager

Experience with high volume

Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Strong leadership, motivational and people skills

Makes sound business decisions and can not only identify problems but solve them.

Acute financial management skills

BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Great competitive pay. Paid vacation. Bonus potential.

In short we are basically looking for a no BS restaurant manager that is ambitious, has a solid head on their shoulders, who is not afraid of hard work that wants to make great money and grow with our company.

Forward us your resume and references for consideration and interview.

Local residents preferable. Must be able to interview in person.

Thanks!

Job Type: Full-time

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