Fitlife Foods Culinary is growing and expanding in 2019. Hiring for new shifts due to volume. Looking for experienced team members( 2-3 years of cooking/kitchen/chef experience) to join our growing team. Experience with banquet or catering is a major plus.
Work schedule will vary but does require weekend work as that is when we are busiest. Shifts start at 6am and commonly go to 3:30 or 4pm. You will have 3 days off per week as we normally work 4-10hr shifts. Looking for full or part-time positions.
Cooks should have previous experience with tilt skillets, flat tops, grills, ovens, basic knife work and able to do common recipe scaling. If called for and interview come prepared to take basic kitchen skills test at time of interview.
We offer PTO, Health Insurance, free lunch, 2 paid breaks per shift as well as meal discount. Uniforms are provided and you must pass a background check before any offers of employment are final. Reliable transportation to and from work is a must.
We also have a part time position available in our meat cutting room that is 36*F and requires experience with raw protein processing.
$150---60 days employment signing bonus is offered for qualifying candidates.
Job Types: Full-time, Part-time