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Job Functions:
Live and embraces American Social Vision and Core Values
Reports to work on time and prepared for the shift
Follows all Image and Appearance standards
Has a positive attitude and provides the best service possible
Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.
Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests orders
Uses FIFO procedures to ensure freshness of product and eliminate waste
High production standards including, consistency, firmness, and temperature of food
Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
Performs bar set up and closing duties
Cleans and prepares bar and tables for new guests
Supports restaurant maintenance by stocking supplies and keeping it clean and organized
Has basic food and beverage knowledge and is able to confidently answer guests questions
Delivers beverages and food and maintains engagement to ensure a positive experience
Complies with all state and federal liquor laws by requesting that guests present a valid ID
Adheres to alcohol awareness procedures for preventing guest intoxication
Ensures all bar equipment is in proper working order, communicating problems when necessary
Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
Communicates with team using radios
Practices teamwork during all shifts and supports both FOH and BOH priorities
Works cohesively with all Team Members
Flexible to assist in other departments as requested
Works well under pressure
Follows the direction of the Managers on duty
Supports and follows all Marketing initiatives
Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications:
Must meet local, legal minimum age requirement to serve alcoholic beverages
Ability to work Late Night shifts, potentially to between 12 AM 4AM
Works assigned scheduled shifts
Alcohol Awareness Certification required
Food handling certificate a plus
Fluent in English; able to speak, read, write
Ability to perform job functions with attention to detail, speed and accuracy
Able to bend at the waist and lift items up to 50 lbs. to waist level
Able to move items up to 50 lbs. for distances of up to 25 feet
Able to remain standing and active for an 8-12 hour shift.
Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
Able to hear, understand, and respond to requests in a loud environment
Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.
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