Vacancy expired!
Interviews being held at The University of Central Florida Dining Services Office Daily Monday- Friday 10am-1pm
4115 Pyxis Lane Orlando, FL 32816
Be able to work quickly and concisely under pressure
Understand what is inclusive of a reimbursable meal
Ensure storage of food in a proper and sanitary manner
Organize and assist in cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all safety regulations for sanitation, food handling, and storage
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Promote good public relations
Adhere to the uniform policy as set by FSD
Other related duties as assigned
MUST BE ABLE TO:
Skillfully use hand tools or machines needed for your work
Read instructions for items to be made
Use math to calculate change
Work with client(s) with tact and diplomacy
Perform work that is routine and organized
Present professional appearance
Pass a criminal background check
High School diploma/GED
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PHYSICAL DEMANDS:
Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
Reaching, handling, fingering, feeling, seeing, standing, walking
Inside Job (defined as spending approximately 75% or more of the time inside.Â
Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
