Vacancy expired!
Fast casual restaurant looking for Assistant Managers and Line Cooks.
Opportunity for growth. Must be punctual, be efficient, have reliable form of transportation, and be self motivated. Minimum one year experience preferred.
ServSafe Certified is a plus. Must be able to maintain composure in a fast paced environment and cook in an open kitchen.
There is room for growth with new locations opening.
Compensation depends on experience.
Please send resume for consideration.
