Vacancy expired!
Restaurant with multiple locations hiring General Manager and Line Cooks. Will pay for performance. Line Cooks up to 17.00 per hour; non smoking workplace. Must understand food safety, cleanliness must be top priority, work must be expedient and efficient.
A new location opening in Perdido in August so room for growth
The right candidate will be timely,
Calm under pressure, and have a reliable form of transportation.
The utility/prep position would entail coming in mid day to clean and prep.
Minimum three years experience preferred for line cooks and five years for general manager
Hiring long term and seasonal employees
Compensation depends on experience. Room for growth if desired.
Please send resume for consideration.
