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The Crazy Cajun is an authentic, full-service, Cajun restaurant owned and operated by true Cajuns born and raised in the heart of Acadiana.
We are looking for a team player with great work ethic to join our Back of House team as a Line Cook. Must be dependable and able to work in a fast-paced environment as we are a high-volume restaurant located in Gulf Shores. We welcome all applicants, especially those with experience, however we are willing to train the right candidate.
Responsibilities:
-Preparing food items according to prep list/tickets
-Follow recipes and guidelines to send out consistent, high-quality product
-Practice good safety and sanitation techniques, while keeping a clean workspace
-Operate standard kitchen equipment safety and efficiently
-Set up and/or break down of station
-Restock items as needed throughout the shift
Knowledge of working a sauté station, grill, fryer, flattop, and/or calling a rail of tickets is a huge plus!
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Must be able to lift and carry 20 pounds.
Must be able to stand, walk, lift, and bend for long periods of time.
Ability to work in a fast paced kitchen environment.
Crazy Cajun employees receive an employee discount.
Come get Crazy with us!
