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ous Chef needed:
Looking for someone that is creative and can come up with your own menus weekly and has a positive attitude.
This job requires you to be creative and come up with different recipes weekly which allows you the freedom to create and explore new foods and techniques as the weeks come.
You will be required to take inventory (once you are trained properly) and put away food items as they come on the food truck once a week.
You will have a set schedule every week from Thursday to Sunday, full time. Thursday through Saturday work hours are 7am to 5pm and on Sundays, 7am to 2 pm.
You will be off Monday through Wednesday, every week.
You will be cooking:
Breakfast 8 am
Lunch 12 pm
Snack 3 pm
dinner 5pm
you are expected to serve food on time! No exceptions or time changes are to be made.
Please do not respond without resume.
