RENDEZ-VOUS FRENCH BAKERY seek a passionate and skilled Baker to join our team. The ideal candidate will have a strong background (Previous experience in a bakery is required 1 year minimum)
3.00 AM till 11.00 AM
As a Baker, you will be responsible for creating a variety of baked goods, ensuring quality and consistency while adhering to food safety standards. Your creativity and attention to detail will play a crucial role in delighting our customers with delicious treats.
Duties
Prepare and bake a wide range of products including bread, pastries.
Follow recipes accurately to ensure consistency in taste and presentation.
Maintain high standards of food safety and hygiene throughout the baking process.
Operate kitchen equipment such as ovens, mixers, and other baking tools safely and efficiently.
Assist in inventory management by monitoring stock levels of ingredients and supplies.
Collaborate with team members to ensure smooth kitchen operations during busy periods.
Experience
Knowledge of food safety regulations and best practices in food handling.
Familiarity with kitchen equipment and tools used in the baking process.
Join our team as a Baker where your skills will shine, and your creations will bring joy to our customers!
