Vacancy expired!
Cook/Baker
Full time
Must have at least 2 years of experience (or culinary student)
Able to read and execute recipes written in English ( no exceptions)
Great organization skills
Food safety sanitation certificate needed (preferred)
This position starts 7:00 am to 3:00 pm
Working permit in the USA is required ( no exceptions)
We provide 5 sick days and 5 vacation day at year
Automatic deposit and great working enviroment
Please send your resume to be considered for an interview with the Chef
Culinary students are very welcome
Starting 11.5 hour, depending on experience wages may vary
We required back ground check
Thank you and we are looking forward to make you part of our culinary team
