Vacancy expired!
We are currently looking for an experienced part-time or full-time line cook for our onsite hotel restaurant, open for breakfast and dinner.
The position requires being able to handle volume independently, as only one person will be working in the kitchen at a time.
As a result, only candidates with a minimum of five (5) years line experience working all stations (grill, flat top, salad, fry, dish, prep, etc.) at a comparable upscale or midscale sports bar/American-style menu restaurant(s) will be considered.
Interviews will be conducted on an appointment only basis and scheduled by PHONE ONLY upon receipt of a qualified resume. Therefore, please make sure you reply back with a working phone number.
We look forward to discussing the opportunity with you!
