Vacancy expired!
We are looking for a talented baker to prepare a variety of desserts, pastries and other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate should have a passion for sweet and delicious creations and must adhere to health and safety standards to provide clients with the best possible serving. This job would be ideal for a culinary student, recent culinary graduate or a home baker looking to get back into the workplace.
Responsibilities include:
Preparing a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes; knowledge of alternative ingredients a plus.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
Maintain a lean and orderly cooking station and adhere to health and safety standards
Other duties as assigned
Requirements
Great attention to detail and creativity
Organization and leadership skills
Willingness to research and learn new skills
In depth knowledge of sanitation principles, food preparation and baking techniques.
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate or working on certificate in culinary arts, pastry-making, baking or relevant field/experience.
Must have, or be willing to obtain a current food handling certificate.
