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Looking for a passionate and dedicated line chef who wants a chance at working with a young, decorated & talented executive chef. Candidates must be willing to cook, clean and wash dishes as well as other duties as assigned by the executive chef. Must have reliable transportation. Being on time to work is a MUST. This is a small private club restarting the F&B program from the ground up and is located on beautiful Key Royale right in the heart of Holmes beach. club experience is a plus but not necessary. Open 3 nights a week and 7 days a week so there is a great work/home life balance available. Applicants may send contact info and resume to Jasrev1127@yahoo.com or call to set up interview at (941)-209-8987. Please leave a voice mail should the chef not be able to answer the phone immediately and he will return your call.