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Eagle Grille/ Miller's Dockside, two waterfront restaurants located at the Boca Grande Marina, 220 Harbor Drive Boca Grande, FL, 33921 (Located on the West Coast of Florida, Between Sarasota and Ft. Myers, Southwest of Englewood, Florida) is seeking Sous Chef / Lead Line Cook. Candidates must have proven track record in casual fast paced as well as upscale dining. The Sous Chef Position is hands on manager-cook with top notch cooking skills. Contribute in menu development and daily specials as well as ordering. Pay is hourly & based on experience and proven track record. Menus consist of Seafood, Modern American Cuisines. Future opportunity for advancement exists, please reply with resume to e-mail or mail P.O. Box 727, Boca Grande, FL 33921, Attention: Executive Chef Antonio Olivero, check us out our Facebook- (941) 964-8000
Eagle Grille/ Miller's Dockside, dos Restautantes en Boca Grande Marina,
220 Harbor Drive Boca Grande, FL 33921.
Búscamos cocineros y jefes de linea, con minimo dos años de experiencia
Se prefiere con escuela culinaria / no es necesario
Las habilidades de liderazgo
Habilidades experiencia cuchillo / carnicerÃa / pescado
Crear sopas, salsas, y especiales del dÃa
Mantener la limpieza en BOH
Llegar a tiempo y cortés
