Where Work Matters
Some say our approach is "different." We say we're championing a better way! A way to make work fun, fulfilling, and financially rewarding. It's simple: work hard, deliver results, and watch your career flourish.
PHG is responsible for BUNKY'S RAW BAR & GRILL, CHARLIE & JAKES BBQ BEACHSIDE, & MASA TAQUERIA Y CANTINA. We are hiring for current and future employment opportunities
Now seeking experienced:
* Opportunities for advancement / growth!
* Weekends and holidays are required.
* Must be appropriate age for job you are applying
* Experience is a plus
We offer competitive pay, and future growth & opportunities within our restaurant group. Each position has different benefits with them, so come in today and fill out an application. Or, for a faster response, email us a current resume today to set up an interview ASAP.
Don't miss this great opportunity! Now interviewing!
COMPANY OFFICE LOCATED AT : BUNKYS RAW BAR
2372 N Highway A1a
Indialantic, FL 32903
Or send resume to: info @ bunkysrawbar. com
Line Cook Information
Our line cooks work in a high-volume, high-communication and compact environment. In this environment, they must be able to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Must have at least a working knowledge, if not expertise, of all line stations.
Line Cook Qualifications:
Previous restaurant experience preferred, but not required.
â¢ A minimum of 1 year of experience in kitchen preparation and cooking.
â¢ At least 6 months experience in a similar capacity.
â¢ Must be able to communicate clearly with managers, kitchen and dining room personnel.
â¢ Be able to reach, bend, stoop and frequently lift up to 40 pounds.
â¢ Be able to work in a standing position for long periods of time (up to 9 hours).
Line Cook Essential Duties and Primary Responsibilities:
â¢ Execute all directives of management throughout all shifts.
â¢ Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
â¢ Assume 100% responsibility for quality of products served.
â¢ Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
â¢ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
â¢ Portion food products prior to cooking according to standard portion sizes and recipe specifications.
â¢ Responsible for having a working knowledge of all our recipes.
â¢ Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautÃ© burners, convection oven, flat top range and refrigeration equipment.
â¢ Prepare items for broiling, grilling, frying, sautÃ©ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to defined recipes.
â¢ Follow proper plate presentation and garnish set up for all dishes.
â¢ Handle, store and rotate all products properly.
â¢ Assist in food prep assignments during off-peak periods as needed.
â¢ Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.
â¢ Attend all scheduled employee meetings and bring suggestions for improvement.
â¢ Perform other related duties as assigned by the MOD.
â¢ Assume personal responsibility for safe operation of and around all line equipment.