Vacancy expired!
Want to be creative and make a difference? New but growing restaurant seeks creative chef. Will report directly to owner/chef and help collaborate on menu,presentation, training. 5 days a week including weekends.
SOUS CHEF:
$850 to $900 week. Must have great sense of responsibility, ready to work hard to create something great. Must have healthy attitude, drug free and want to make a difference. Send your resume or email to this address.
LINE COOKS: Fry and grill, from $13/hour
DISH: We are hiring for dish and prep
