Line Cook (315 South Hampton Club Way)

Line Cook (315 South Hampton Club Way)

08 Mar 2024
Florida, St augustine 00000 St augustine USA

Line Cook (315 South Hampton Club Way)

Vacancy expired!

Organization Name: DWA Golf, LLC

Job Description: Line Cook

Reports To: Head Chef

Full Time or Part Time, Full Time is >32 hours per week

Non Exempt, Hourly Position

Job Purpose:

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants.

May order supplies, keep records and accounts, price items on menu, or plan menu at the

direction of the Food and Beverage Manager.

Tasks:

 Check the quality of raw or cooked food products to ensure that standards are

met.

 Monitor sanitation practices to ensure that employees follow standards and

regulations and that the operation is in compliance with the Health Department.

 Check the quantity and quality of received products.

 Inspect and clean food preparation areas, such as equipment and work surfaces,

or serving areas to ensure safe and sanitary food-handling practices.

 Ensure food is stored and cooked at correct temperature by regulating

temperature of ovens, broilers, grills, and roasters.

 Ensure freshness of food and ingredients by checking for quality, keeping track

of old and new items, and rotating stock.

 Turn or stir foods to ensure even cooking.

 Season and cook food according to recipes or personal judgment and

experience.

 Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

 Weigh, measure, and mix ingredients according to recipes or personal judgment,

using various kitchen utensils and equipment.

 Portion, arrange, and garnish food, and serve food to waiters or patrons.

 Observe and test foods to determine if they have been cooked sufficiently, using

methods such as tasting, smelling, or piercing them with utensils.

 Wash, peel, cut, and seed fruits and vegetables to prepare them for

consumption.

 Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold

service, or for sandwiches.

 Substitute for or assist other cooks during emergencies or rush periods.

Work Context:

Requires repetitive movement, Requires using hands to handle, control, or feel objects,

tools or controls, Requires standing, Requires face-to-face discussions with individuals

or teams, Requires contact with others (face-to-face, by telephone, or otherwise),

Requires working in very hot (above 90 F degrees) or very cold (below 32 F degrees)

temperatures, Requires making decisions that impact the results of co-workers, clients

or the company, Opportunity to make decisions without supervision, Requires making

decisions that affect other people, the financial resources, and/or the image and

reputation of the organization, Requires exposure to minor burns, cuts, bites, or stings,

Requires being exact or highly accurate, Requires meeting strict deadlines, Requires

coordinating or leading others in accomplishing work activities, Requires work with

others in a group or team, Includes responsibility for the health and safety of others,

Includes responsibility for work outcomes and results, Job tasks are performed in close

physical proximity to other people, Requires working indoors in environmentally

controlled conditions

This job description does not imply that the above are the only responsibilities

assigned to this position. Employees holding this position will be required to

perform any on the job related duties as requested. All requirements are subject

to possible modification to reasonably accommodate individuals with a disability.

Employee understands and agrees to the above duties and responsibilities and

promises to perform such duties in a manner pursuant to the vision of DWA Golf

and Employer.

DWA Golf, LLC

Job Details

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