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(swah-rey), St. Petersburg's only Dessert Bar, has two (2) locations with the 3rd location currently under construction. ÂWe are looking for Kind and Hard-Working individuals who love people, desserts and want to work and contribute to a happy work environment.Â
We are currently reviewing resumes and conducting interviews for someone special to join our team who is at least 21 years old. A Part-Time Counter Service/Barista/Server position is available for 12-16 hours a week on Friday and Saturday evenings that could turn into a Full-Time position.Â
You will work side by side with otherÂhigh achievers to provide1000s of desserts to customersÂwhile maintaining a clean and healthy environment.Â
RESPONSIBILITIES:
Take customer orders and recommend Desserts and Drinks to customers. Assist in plating or boxing dessert orders, coffee drinks, wine/beer. Restock desserts with care and ensure freshness.ÂRead and Perform Opening/Closing Checklists Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures Communicate effectively with coworkers and business owners. Housekeeping duties such as cleaning and maintaining an organized restaurant with the other staff on an hourly/daily basis
REQUIREMENTS:
AGE:ÂÂMust be 21 years or older to serve Beer and Wine to customers.Â
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Part-TimeÂAvailability Requirements:
Friday 5p -11p & Saturday 2p -11p Â
Interview Requirements:Â
Professional Experience:1-year work experience with positive reviews Driven by Results: You are persistent about delivering timely, high-quality products in a fast-paced environment. Improvement focused: You are concerned with how I could do the job better/faster and you focus on solutions to do so. Adaptable: A fast-paced environment is comfortable for you, yet you also adaptable positively when priorities require a change in focus or additional shifts or extended work hours. A team player: While youre a capable self-manager, you thrive when youre a part of a team. Physical Conditions: working in a confined area and stand for extended periods of time with the ability to lift up to 25 lbs and continuous use of hands and arms, while reaching and/or twisting.
There are common allergens present in our bakery associated with the production of our desserts. Some of these allergens are Milk, Eggs, Wheat, Tree Nut, Peanut, and Coconut.
WAGES: ÂHourly wage, plus tips. Tips paid out daily.Â
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CLICK HERE TO APPLY
