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Looking to hire a kitchen manager and a line cook. Both full time positions. Kitchen manager must have managing experience and line cook must have cooking experience. Duties include cooking, prepping, cleaning, and dishes. We are a small family owned restaurant with a smaller staff. Must send resume and references to be considered for job. Loki g to hire ASAP. Line cook starts at $12 an hour and kitchen manager will be based off experience. Not looking for a chef. We have an easy menu of sandwiches, burgers, wings, and bar food.
