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Position Purpose:
Chef-driven food, quality cocktails and adult beverages are at the heart of Marlows Tavern. The role of line cook exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.
Daily Responsibility:
Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
Follow excellence in great uniform standards daily
Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
Retrieves sufficient food product from storage based on daily production needs and par levels for station
Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
Has or helps Chef perform final quality line check of all products before to putting into rotation
Executes the Taverns Top 3 priorities daily
Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
Monitors product supply and replenishes stock when necessary to ensure that sufficient food product remains on hand
Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals
Rotates & adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests special requests
Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders
Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests specifications
Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence
Uses proper cooking equipment to prepare food items and to complete food orders
Executes on opening, running & closing side work
Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in the Marlows Way.
Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
Assists other teams members as needed
Other Responsibilities:
Regular and on-time attendance is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the taverns to include late nights, weekends and holidays.
Upon employment, all team members are required to fully comply with Marlows Tavern rules and regulations for the safe and effective operation of the taverns facilities. Team members who violate tavern rules and regulations will be subject to disciplinary action, up to and including separation.
Specific Job Skills, Knowledge and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Must be able to speak, read, write and understand the primary language (English) used in the tavern
Must possess basic computational ability
Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
Skill and coordination in lifting and carrying tubs and trays of dishes
Manual dexterity in using kitchen utensils and equipment
Must be able to memorize and replicate food production procedures
Must be able to read prep and service recipes