Line Cook (Davis Island - Tampa)

Line Cook (Davis Island - Tampa)

02 May 2019

Line Cook (Davis Island - Tampa)

Vacancy expired!

Primary Responsibilities:

Prepares high quality food items.

Recognizes quality standards in fresh vegetables, fish, dairy, and meats.

Obtains necessary supplies and equipment to perform duties

Maintains kitchen in a clean and organized manner to facilitate high volume production. Ensures equipment cleanliness.

Handles and stores food in a sanitary fashion.

Maintains regular attendance

Is attentive, friendly, helpful, and courteous to all guests, and fellow employees.

Maintains a positive demeanor, even under pressure

Minimum Qualifications (Knowledge, Skills, and Abilities):

Ability to work well in close quarters, fast-paced environment, with a diverse group of coworkers

Ability to effectively work all stations in a kitchen.

Friendly and outgoing with strong communication and customer service skills.

Knowledge of kitchen procedures and functions

Be able to work in a stand-up position for long periods of time (minimum of 5 hours)

Be able to safely lift and easily maneuver up to 25 pounds

Ability to work nights, weekends, and some holidays, as needed.

Education and Work Experience:

High school diploma or equivalent in a comparable facility or related field preferred.

Safe serve food handler certificate highly desired.

One year minimum experience in "from scratch" cooking

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