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Primary Responsibilities:
Prepares high quality food items.
Recognizes quality standards in fresh vegetables, fish, dairy, and meats.
Obtains necessary supplies and equipment to perform duties
Maintains kitchen in a clean and organized manner to facilitate high volume production. Ensures equipment cleanliness.
Handles and stores food in a sanitary fashion.
Maintains regular attendance
Is attentive, friendly, helpful, and courteous to all guests, and fellow employees.
Maintains a positive demeanor, even under pressure
Minimum Qualifications (Knowledge, Skills, and Abilities):
Ability to work well in close quarters, fast-paced environment, with a diverse group of coworkers
Ability to effectively work all stations in a kitchen.
Friendly and outgoing with strong communication and customer service skills.
Knowledge of kitchen procedures and functions
Be able to work in a stand-up position for long periods of time (minimum of 5 hours)
Be able to safely lift and easily maneuver up to 25 pounds
Ability to work nights, weekends, and some holidays, as needed.
Education and Work Experience:
High school diploma or equivalent in a comparable facility or related field preferred.
Safe serve food handler certificate highly desired.
One year minimum experience in "from scratch" cooking
