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Buffalo Chophouse in Port St. Lucie, offering a better-than-the-casual-chain steakhouse experience, is looking for a line / prep cook with minimum 2 years experience to join our team.
Grill and saute experience and attention to detail a must. Steakhouse experience a plus.
Must be drug-free
Competitive pay, based on experience. Opportunities to learn and advance.
Please provide a resume or work history. May apply in person Wednesdays 11am - 4pm.
